Each day requires quite a lot of labor to plug the sticks. The skewer must be skilled and must exceed the target that day. This risks accidents during work and causes your goals to fall short of expectations.


Help reduce accidents or injuries to employees. Save production costs, invest less, but produce more, maintain the quality of the product. Because the machine operator has the least chance of touching the food. thus reducing the chances of contaminating food as well And most importantly, it is easy to install and use as well.