Small Capacity Smokehouse YX50
YX50 smoke oven is an equipment providing heat treatment of meat and fish products. Products are processed inside the machine can be dried, cooked, smoked and baked. It is especially suitable for small factory, canteen, restaurant or laboratory. The products can be put on grills or hanged on smoke sticks.
The smoke oven is controlled by PLC and touchscreen with two kind of running mode, manual or automatic. Temperature and time can be set according to user’s requirement.
Description
YX50 smoke oven is an equipment providing heat treatment of meat and fish products. Products are processed inside the machine can be dried, cooked, smoked and baked. It is especially suitable for small factory, canteen, restaurant or laboratory. The products can be put on grills or hanged on smoke sticks.
The smoke oven is controlled by PLC and touchscreen with two kind of running mode, manual or automatic. Temperature and time can be set according to user’s requirement.
The smoke generator integrates with the machine.
The structure of the smoke oven is made of stainless steel SUS304.
Description – YX50, Small Capacity Smokehouse, Small Capacity Smoker
Technical data:
Capacity: 25 – 50 kg/batch
Highest temperature: 120 degree Celsius
Power: 9.5 kW
Voltage: 220v 1ph 50hz or 380v 3ph 50hz
Size: 800 x 860 x 1910 mm
Weight: 350 kg
Accessories:
8 pcs grill WPE680*620
10 pcs smoke stick LGA620
1 set of spare parts.
Additional information
| brand | Meatec |
|---|
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