Smoke House YX2011
Description of smoke oven
Smoke oven allows to make automatically heat treatment of butcher products, such as reddening, drying, smoking, roasting and cooking.Cold smoking technology equipped with chilling is available.
Description
Technical parameter
| Type of smoke oven | YX2011 | |
| number of trolleys | 1 | |
| size of trolley(m) | 1*1*2 | |
| width | Wl (mm) | 1570 |
| W2(mm) | 2070 | |
| Height | H1(mm) | 2630 |
| H2(mm) | 2900 | |
| Depth | D1(mm) | 1230 |
| D2(mm) | 1330 | |
| power of fans(Kw) | 4 | |
| electric heating(Kw) | 30 | |
| steam heating(kgh-1) | 75 | |
| gas heating(Kw) | 30 | |
| ref. capacity (kg/batch) | 250 | |
Additional information
| brand | Meatec |
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